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THE ASIAN JOURNAL OF ANIMAL SCIENCE

(Volume 9 Issue 2, Dec. 2014)

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S.No.	TITLE	PAGE NO.
1	STUDY OF PREFERENCE OF FISHERMEN COMMUNITY OF GOPALPUR COAST, ODISHA TOWARDS ALTERNATIVE LIVELIHOOD OPTIONS -R. MISHRA, S. PANDA AND B.P. MISHRA	113
2	STUDIES ON CHEMICAL CHANGES IN SHRIKHAND PREPARED FROM SAFFLOWER MILK -H.K. KUTTABADKAR, S.G. NARWADE, S.P. POUL AND V.J. KAMBALE	119
3	FISH DIVERSITY AND CONSERVATION OF FISHERY RESOURCES OF THE RIVER PILASALUNKI, PHULBANI DISTRICT- D. SATAPATHY AND S.K. MISRA	124
4	EFFECT OF WALNUT POWDER INCORPORATION ON SENSORIAL, NUTRITIONAL AND TEXTURAL QUALITY PROFILE OF BURFI -Y.L. SATAV, S.G. NARWADE, R.P. KADAM AND SYED IMRAN HASHMI	129
5	SOCIO-ECONOMIC STATUS OF FARMERS REARING KHERIGARH, AN INDIGENOUS BREED OF CATTLE -ADESH KUMAR VERMA, NIRANJAN LAL, S.R. AVHAD AND R. HARI	134
6	A STUDY ON THE QUALITY CHANGES DURING BAKING OF INDIAN MACKEREL, RASTRELLIGER KANAGURTA -S.R. SENAPATI, R. MISHRA AND H.S. SWAIN	138
7	EFFECT OF DRIED TUNA WASTE SILAGE ON BLOOD BIOCHEMICAL PROFILE IN LARGE WHITE YORKSHIRE PIGS -K.S. ANURAJ, K. SHYAMA AND M. SREEPARVATHY	144
8	PATHOLOGY OF GOUT INDUCED BY HIGH PROTEIN DIETS IN GROWING BROILERS -NITIN SINGH AND R.C. GHOSH	149
9	DEVELOPMENT OF MOLECULAR TOOLS TO DIFFERENTIATE AND DETECT ADULTERATION OF COMMON MEAT SPECIES -MAYURA R. PATIL, ANILKUMAR S. BANNALIKAR, SWATI R. GUNJAL AND PREETI H. ADMANE	154
10	ECONOMICS OF GOAT FARMING UNDER TRADITIONAL LOW INPUT PRODUCTION SYSTEM IN BIKANER DISTRICT -UPENDRA KUMAR, M.L. REAGER, RANVEER SINGH, GEETA BALWADA AND DEEPAK CHATURVEDI	160
11	QUALITY EVALUATION OF EXTRUDED FISHERY PRODUCTS PACKED IN NORMAL AND STANDARD MULTILAYER PACKAGING UNDER NITROGEN INFUSION -SUBHA GANGULY, SREEKANTA SARKAR AND RANJIT BORDOLOI	164
12	HISTOPATHOLOGICAL ALTERATION IN GILL OF CHANNAGACHUA EXPOSED TO AN ORGANOPHOSPHATE -MUKESH KUMAR RAI AND A.P. MISHRA	169
13	EFFECT OF DIETARY PROBIOTIC SUPPLEMENT ON GROWTH AND SURVIVAL OF INDIAN MAJOR CARP SEEDS -L. AMARJEET SINGH, SAUMYENDRA NANDA, DHARITRI CHOUDHURY AND S.S. DAS	174
14	MANAGEMENT OF IRON DEFICIENCY IN WEANING PIGLETS UNDER FARMERS FIELD CONDITION-V.P. RAI AND V.K. PANDEY	178
15	PRACTICE WISE KNOWLEDGE AND ADOPTION OF CLEAN MILK PRODUCTION BY DAIRY FARM WOMEN IN JUNAGADH DISTRICT -GIRISH DESHMUKH AND ASHOK PAGAR	182
16	TEXTURAL QUALITY PROFILE OF GOAT MILK FORTIFIED PANEER -A.L. SUPEKAR, S.G. NARWADE, R.P. KADAM AND SYED IMRAN HASHMI	189
17	USE OF MILK BY-PRODUCT (WHEY) FOR PREPARATION OF BEVERAGES -J.N. KHEDKAR, D.M. CHOUDHARI, B.K. PAWAR AND V.S. KADAM	193
18	DISEASE CONTROL MEASURES AND SANITATION IN LIVESTOCK FARM- SHAILESH KUMAR GUPTA	198
19	A STUDY ON THE CONSUMPTION PATTERN OF MEAT IN A RURAL LOCALITY OF NORTH KERALA -KAVITHA RAJAGOPAL AND K.G. AJITHKUMAR	202
20	ERYC-5’ NUCLEASE PCR: DIFFERENTIATING WILD BRUCELLA STRAINS FROM VACCINE STRAIN S19 -MAYURA R. PATIL, ANILKUMAR S. BANNALIKAR AND VIKAS D. DIGHE	207
21	EFFECT OF UNTREATED AND UREA TREATED SOYBEAN STRAW ON FEEDING VALUE IN LACTATING COWS- R.R. SHELKE, S.D. CHAVAN AND P.A. KAHATE	212